One of Pune’s most celebrated restaurants, Incognito was
conceptualized to create a destination that locals could call home,
while enjoying top-quality, comfort food. Reliable, consistent and
classic cooking makes this relaxed spot many people’s go-to for any
day of the week and special occasions. Incognito welcomes culinary
enthusiasts with modern yet deceptively simple dishes that maximize
flavours. The menu at Incognito is accompanied by an eclectic
selection of cocktails and wines.
With an obsessive commitment to experimentation and innovation,
Ravish Arora has been in the hospitality industry for almost 30
years now. He is an alumnus of the Institute of Hotel Management,
Mumbai. His professional training includes a culinary program from
the Oberoi School, Thai cooking at Oriental Hotel Bangkok,
Thailand, French cooking at Ecole Des Arts Culinaries et de
Hotellerie, Lyon, France with the world famous chef, Paul Bocuse.
Before establishing their company, Innvenue Hospitality Management
Pvt. Ltd. in 2000, Ravish worked at the Oberoi Hotel, Mumbai, for
a couple of years and eventually at the Blue Diamond Hotel, Pune
as the Executive Chef and F&B Manager.
Rajendra Kelshikar, having tremendous passion for food, has over
35 years of experience in the hospitality industry, including over
a decade of experience as Chief Executive of Blue Diamond Hotel,
Pune. He was nominated as the General Manager of the Year at Blue
Diamond. He is a graduate of the Bombay Catering College. His
professional training includes French cooking at Ecole Des Arts
Culinaries et de Hotellerie, Lyon, France, a chef’s course from
HCIMA, Britain and Strategic Planning in Hotel and Catering
Industry from Cornell University, USA. In 2000, he collaborated
with Ravish Arora to form their first company.